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Tasty Recipes for Amberjack
Shabu-shabu of amberjack
Direction
- I boil down all the materials until Thick appears on fire.
Ingredients: 2 servings
600ml water
Three pieces of 5cm kombu
10g tea-leaves
Amberjack to taste
Lettuce to taste
*I soak it and hang down (Teriyaki ginger source)
The seasoning
2 tablespoon Soy sauce
2 tablespoon Liquor
2 tablespoon Sugar
1 tablespoon Sweet sake
1 tablespoon Ginger (keep grated)
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Information
643-6 Kaigata,Tarumizu City,
Kagoshima Prefecture 891-2101,JAPAN
TEL : 0994-32-1165
In 2004,Tarumizu City Fishermen's Cooperative received "Kagoshima no sakana" brand recognition.